Tips for Turkey Fryers Part 2

This is an excerpt from the article, “CPSC Issues Safety Tips for Turkey Fryers  For more info, please visit http://www.cspc.gov.

For safest operation, CPSC staff recommends that consumers follow these guidelines as they prepare to use a turkey fryer:

  • Make sure there is at least 2 feet of space between the liquid propane tank and fryer burner.
  • Place the liquid propane gas tank and fryer so that any wind blows the heat of the fryer away from the gas tank.
  • Center the pot over the burner on the cooker.
  • Completely thaw (USDA says 24 hours for every 4 to 5 pounds) and dry turkey before cooking. Partially frozen and/or wet turkeys can produce excessive hot oil splatter when added to the oil.
  • Follow the manufacturer’s instructions to determine the proper amount of oil to add. If those are not available:
    • Place turkey in pot
    • Fill with water until the turkey is covered by about 1/2 inch of water
    • Remove and dry turkey
    • Mark water level. Dump water, dry the pot, and fill with oil to the marked level.

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